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Delivering excellence through passion, experience and knowledge

Delivering consistency as a single supply source for all your fresh produce needs

Adding value with fresh produce, quality controlled to your technical specifications

Fresh Herbs are a fundamental ingredient in the culinary process, adding a unique and distinctive flavour to foods. At MD, we are able to provide both kitchen essentials such as Coriander and Parsley and specialty herbs such as Bay Leaves and Curry Leaves.

To find a product quickly, please type in the name of the product you are searching for in the box opposite:

  • Basil

    Basil is often used for garnishing and in salads due to its warm spicy smell and flavour.

    Available throughout the year

    Available

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  • Bay Leaves

    Bay leaves are favoured by speciality chefs who use it to garnish savoury dishes.

    Available throughout the year

    Available

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  • Chives

    Chives have long hollow stems with a similar taste to baby spring onions.

    Available throughout the year

    Available

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  • Coriander

    Coriander is perhaps the oldest known herb to mankind, with a distinctive lemon-ginger aroma and is used widely around the world as a garnish.

    Available throughout the year

    Available

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  • Curry Leaves

    Curry leaves are often confused with Bay Leaves as they have similar looks, but as the name suggests, Curry Leaves have a distinctive curry aroma.

    Available throughout the year

    Available

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  • Dill

    Dill has thin green feather-like leaves which has a distinctive slightly bitter taste which is best likened to fennel and aniseed. It is normally used towards the end of cooking as it loses its flavour quickly.

    Available throughout the year

    Available

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  • Methi (Fenugreek)

    Methi leaves are clover-shaped and have a strong distinctive flavour.

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    Available

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  • Mint

    Mint leaves have a fresh and aromatic sweet flavour with a cool aftertaste. Hence it has a wide range of uses from food to beverages.

    Available throughout the year

    Available

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  • Oregano

    Oregano provides a warm, balsamic, and aromatic flavour to any dish.

    Available throughout the year

    Available

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  • Parsley (Curly & Flat)

    Both flat and curly parsley can be used in any savoury dish, but the flat-leaved variety has a more dominant flavour and can withstand the cooking process.

    Available throughout the year

    Available

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  • Rosemary

    Rosemary is highly fragrant with a flavour of pine, menthol and pepper.

    Available throughout the year

    Available

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  • Sage

    Sage is famous for its overwhelming flavour long after cooking.

    Available throughout the year

    Available

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  • Thyme

    Thyme is a delicate herb which has tiny aromatic leaves and pale lilac flowers.

    Available throughout the year

    Available

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