An extensive range of apples are available, each with their own unique flavour. The Braeburn apple delivers a sweet-tart flavour together with an extremely juicy texture. Bramley apples have a sour taste when eaten raw, but once cooked this apple lends itself nicely to being the key ingredient in sweet and savoury desserts. Granny Smith apples have a bright white inner flesh with crisp texture and sharply acidic, yet subtly sweet, flavour.
Available throughout the year