For all your produce needs, call us today on: +44 (0)208 573 2121
Our range of Salads and Vegetables are sourced primarily from Europe, offering certified fresh produce year round. This extensive salads product category, ranges from mainstream produce such as Lettuce and Tomatoes, to the UK’s finest Parsnips and Cabbages. Specialist salads produce includes various Mushroom varieties, Sweet Potatoes and Chayotes.
Please select a salads product from the list to learn more about what we can offer. If you do not see the product you are looking for, please contact our sales team who would be happy to assist.
To find a product quickly, please type in the name of the product you are searching for in the box opposite:
There are two types of Artichokes, the Globe and Jerusalem. Both have a sweet and nutty taste.
Available throughout the year
Available
Available in green, purple and white, the asparagus is considered a super veg due to the high levels of folic acid and vitamins it contains. This low calorie vegetable is great for weight loss and detoxifying the body.
Available throughout the year
Available
Aubergines, also known as Eggplant, are a large egg-shaped berry thought to have originated from India. They come in a wide range of colours, shapes, and sizes but the longer purple variety (as shown) is most common in Europe.
Available
There are 5 mainstream varieties of beans: Broad; Fine; Green; Flat; and Runner.
Available throughout the year
Available
The two types of broccoli are Calabrese (heading) and Sprouting. Calabrese have densely packed heads while Sprouting variety is leafier with small looser heads.
Available throughout the year
Available
Brussels Sprouts are leafy green vegetables that look like miniature cabbages. They have a sweet-nutty flavour.
Available throughout the year
Available
Red and White Cabbage are part of the brassica family and are perfect in salads to add some colour. From a taste perspective, there is no difference between the two.
Available throughout the year.
Available
Savoy cabbage has a mild and sweet taste and is available year round. The leaves are a crinkled green colour.
Available throughout the year
Available
Capsicums are known by different names across the world including Bell Peppers. They consist of 4 thick-walled lobes and a tough green stalk. They are available in a wide range of vivid colours, with the Green having the mildest flavour.
Available throughout the year
Available
This tubular root vegetable can be found in an array of different colours. The beta-carotine it contains is essential for generating Vitamin A in the body.
Available throughout the year
Available
The cauliflower vegetable belongs to the Brassica family, but the white coloured heads are actually immature flowers that can be eaten in a variety of ways including raw.
Available throughout the year
Available
Celeriac is a root vegetable which tastes like a sweet celery with nutty undertones. The tough skin must be peeled before serving.
Available throughout the year
Available
Celery is a refreshing crunchy vegetable that adds bite to any salad. Only the leafy stalks are eaten which are made up of mostly water. Celery is favoured in weight-loss diets as it is low in calories but contains a wide range of nutrients and dietary fibre.
Available throughout the year
Available
Cho Cho is a pear shaped vegetable native to Central America, with pale green skin. The white flesh is bland but pairs well with other flavours to add substance to any dish.
Available throughout the year
Available
A leafy plant ideal for salads due to the slightly bitter taste.
Available throughout the year
Available
These mild chillies from Netherlands are perfect for adding a bit of spice your meals for those not too adventurous with spice.
Available throughout the year
Available
This salad item is also known as Napa Cabbage or Chinese Leaf. It is a loose leaf cabbage originating from Japan.
Available throughout the year
Available
Corn on the Cob is the term used to describe a freshly picked ear of sweetcorn still attached to the husk. Sweetcorn is a variety of maize that is consumed as a vegetable rather than a grain. Baby Corn is like regular Corn, but harvested at an early stage of growth when immature, giving a milder flavour.
Available throughout the year
Available
Courgettes are round vegetables found in an array of sizes.
Available throughout the year
Available
Cucumbers are the fruits of a creeping vine plant. They are harvested and eaten in the unripe stage, when the skin is green. A ripe cucumber, which is yellow, is sour in taste and therefore not consumed.
Available throughout the year
Available
Florence Fennel is entirely eddible and is used to add a mild aniseed flavour to food.
Available throughout the year
Available
A garlic is a small bulb that consists of segments called cloves. It is these cloves that produce the pungent spicy smell which reduces once the clove is cooked.
Available throughout the year
Available
Ginger is a fiery root with rough beige skin and hard, juicy, pale yellow flesh. The juicy root has a sweetly pungent taste and a perfume-like scent that makes it suitable for sweet and savoury dishes.
Available throughout the year
Available
Leeks have a mild onion taste with a slightly sweet edge. Both the white stem and green leaves are edible making it suitable for a wide range of dishes.
Available throughout the year
Available
There are a variety of lettuces, each with their own unique flavour. Examples include Lollo Rosso which has a bitter yet slightly nutty taste, Iceberg with no distinctive flavour yet crunchy texture, and Oak Leaf which has a sweet buttery flavour and texture.
Available throughout the year
Available
Mushrooms are a fungi, some of which are edible and good for us, whilst others are poisonous. Popular varieties include Button, Portobello, Shitake, and White mushrooms.
Available throughout the year
Available
There are a variety of onions, each with their own distinctive flavour. Spanish onions have a mild and sweet taste, whilst Red onions have a stronger flavour. Brown onions have a stong aroma and most suited to cooking.
Available throughout the year
Available
This tubular root vegetable is known for its cream sweetish flesh with a distinctive buttery sweet flavour.
Available throughout the year
Available
The pea is a quintessential summer vegetable grown in pods, which makes it naturally tender. Unlike mangetout, the pods are not edible as they are too tough to eat. Baby pea varieties are known as Petits Pois.
Available throughout the year
Available
This egg-shaped Roma variety of tomato has fewer seed compartments compared to a traditional round tomato, and so is ideal for processing into pastes and sauces.
Available throughout the year
Available
In the UK, there are 9 main varieties of potatoes commercially available. Throughout the world, it is believed there are over 4000 varieties. Each has its own distinctive character, allowing a wide range of uses from salads to boiling or roasting.
Available throughout the year
Available
Pumpkins, part of the squash family, typically have a thick orange shell which is ribbed. Its taste can be likened to sweet potatoes and butternut squash.
Available throughout the year
Available
This round headed chicory has a slightly bitter taste with red leaves and white veins.
Available throughout the year
Available
This crispy, white fleshed vegetable has a slightly peppery and crunchy taste which compliments salads well when eaten raw.
Available throughout the year
Available
Mooli is a large white radish with a mild pepper flavour which can be grated and added to salads. When stored correctly, it has a shelf life of two weeks.
Available throughout the year
Available
Rhubarb is a rooted vegetable which is prepared and eaten as if it were a fruit, and has a sweet-tart taste.
Available
Shallots are oval onions which have a distinctive yet milder flavour. Banana Shallots, sourced from France, is oblong in shape with a distinctive aroma.
Available throughout the year
Available
Spinach is a leafy green vegetable that can be enjoyed both raw in salads and cooked in meals. It should be cooked in a large quantity as its bulk reduces when cooked.
Available throughout the year
Available
A large winter vegetable similar to turnips in flavour.
Available throughout the year
Available
Sweet potatoes have a creamy texture and a sweet-spicy flavour depending on the colour of the flesh.
Available throughout the year
Available
Vine tomatoes are far more superior in flavour when compared to round tomatoes. As the tomato has ripened on the vine, it has a sweeter taste.
Available throughout the year
Available
The Beefsteak tomato is the largest variety of tomato available and is best suited as a sandwich filler. It grows at the sides developing a ‘kidney-bean’ shape.
Available throughout the year
Available
Cherry tomatoes are the smallest variety of tomato available, and available in a range of colours in both a round and plum shape. Cherry tomatoes are generally considered sweeter than round tomatoes.
Available throughout the year
Available