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  • Matoke

    Matoke is a green, unripe banana variety that is popular in parts of Africa. It is always cooked before consumption as in the raw state it is too firm and starchy.

    As Matoke is cooked, the skins should peel away easily and the flesh may change from a white to slightly yellow colour. This is an indication of the starch being converted to sugars.

    Fresh Matoke is imported year round from Uganda.

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